1. Cut asparagus into a length slightly longer than the width of bacon, put it in a boiling pot with a little cooking oil and salt, blanch it, take it out and quickly immerse it in cold boiled water with ice cubes. .

2. Bacon Everything is a backup.

3. Take a small piece of bacon, wrap 2 asparagus, roll it up and fix it with a toothpick. Then do it in turn.

4. Roll the prepared asparagus into the pot, fry until bacon is slightly burnt, and sprinkle with chopped black pepper. When you eat, you can put some Jinming fried seasoning.

I hope it helps you.