How to do radish pie, 4 minutes can be out of the pot, nutritious and tender it?

It is the time of year when radishes are on the market, and the farmer's market is full of sellers of big radishes, truckloads of them, at a very good price, you can buy 4 pounds of them for 1 yuan, and 2 cents a pound for the smaller ones. Every year at this time I always spend a few dollars to buy a burlap bag, it is a relatively very easy to store ingredients

Buy a bag can eat a long time, to say you may not believe that sometimes now I buy on the can eat until the Spring Festival. Eating radish not only has so many benefits, but also with it can make a variety of delicious food, I commonly use it to do breakfast, 4min from the pot, nutritious and tender, loved ones love to eat.

The first step

Use the time to wake up to prepare a little bit of stuffing in advance, radish after cleaning with a knife cut into thin wire, if there is a wipe board at home friends can use the wipe board, so it is more convenient, in the radish wire to add the right amount of salt to rinse out the radish water, add salt can also reduce the radish pungent flavor.

Step 2

And then go ahead and prepare a handful of fans with boiling water, and then go ahead and prepare 2 eggs in a bowl and whisk them into an egg wash into the pan and scramble it out to cool and set aside. Pour a spoonful of wheat flour into the bowl and pour in a good bit of boiling oil to make a shortbread reserve.

The third step

After any material is ready, the following to mix the filling, will be pickled radish with the hands of dry water to the stone on the board with a knife simple cut two, soaked fans are also simple cut two, and then add the egg and a handful of cilantro, add a spoonful of five-spice powder, the right amount of oil and salt, a spoonful of oil, a handful of shrimp, and finally dripping into the right amount of sesame oil, it is well mixed, radish bun filling is ready.

Fourth step

The following gradually wrapped filling cake, in the stone plate less coated with some cooking oil, take a small piece of pasta agent it lightly pressed the development of strips, in the strips coated with a layer of shortening, and then one end of the chaotic skin into the fried stuffing, with the hand will be the sweet potato chaotic skin stretching a little bit, cross folded, and then will be the chaotic skin from one end of the roll up, rolled with the hand to gently hold the dumpling skin on the other side of the side of stretching while rolling, and eventually Seal and the radish pie is ready.

Step 5

Preheat the electric pie pan in advance, in the room pour into the appropriate amount of cooking oil, oil burning into the good radish pie, cook until the lower side of the shape after turning over and then cook the other side, cook until both sides are shaped, the pie golden crisp, radish pie becomes light, press a can quickly pop up when the radish pie is ready.