Okra 15

ingredients

Salt 1 spoon

Garlic 4 cloves

Cumin powder 2 tablespoons

Pepper powder 1 spoon

Ginger 1 tablet

Monosodium glutamate 1 spoon

Appropriate amount of Chili oil

Eggs 1 piece

Peanut oil right amount

Step 1

Wash the okra and go to the pedicel. Dry water control

Step 2

To taste, cut.

Step 3

Chop garlic and ginger, the more broken the better. 2 tablespoons of cumin powder, add more if you like, one tablespoon of pepper powder, salt and monosodium glutamate each. Appropriate amount of Chili oil, if you like spicy, put more. The white spoon in the picture is the spoon for seasoning.

Step 4

An egg, add 1 tablespoon of starch, and half a tablespoon of flour. (The tablespoon is a white porcelain spoon, and the soup drinker) Stir all the seasonings into a paste.

Step 5

Roll the cut okra in the seasoning paste and hang it evenly.

Step 6

A large spoon with the right amount of oil can fry things spacious. Heat the oil on medium heat, put the okra with the seasoning paste in the pot, fry it golden and turn over. Keep an eye on it, don't fry it

Step 7

The fried okra is crispy outside and tender inside, with garlic and cumin flavor! Mmm, it's really delicious _

knack for cooking

Seasoning can be added as you like, and you can make whatever flavor you like.

Mastery of seasoning paste: the prepared paste can be hung on the okra evenly, but it is not too thick. Hang the paste for the taste of okra, don't hang it too thick.

Okra is easy to cook, so when I see the seasoning paste fried golden, I turn over and fry it. It's all golden, so take it out quickly.

If you feel trouble, you can scald it with hot water, take it out, put ice cubes on it and eat it with horseradish.