Xinjiang has a very ethnic cuisine, there are fragrant big dish chicken, fresh and fragrant dripping oil lamb kebabs, unique flavor naan and so on, each of which is very unique. Each city in Xinjiang has its own unique cuisine and is a paradise for foodies.

Da Pan Chicken

Da Pan Chicken in Xinjiang is a traditional Uyghur dish from the Xinjiang region, named for the use of a large plate filled with freshly spiced and spicy chicken nuggets, which is one of the major gastronomic calling cards of Xinjiang. The spicy chicken pieces and soft potato pieces are intermingled and permeated with each other, making it very addictive to eat in your mouth. Although the Xinjiang big dish chicken has been spread all over the country, but came to Xinjiang, or taste the authentic Xinjiang big dish chicken.

Xinjiang barbecue

grilled lamb kebabs, called "barbecue meat" in Xinjiang, the ingredients used in Xinjiang's high-quality lamb, fat and thin mutton threaded on a thin stick, do not need complicated cooking methods, only after a simple grilling, sprinkled with salt, cumin powder and chili powder and other seasonings can be baked lamb kebabs outside the burnt, tender, bright, flavorful but not too bright. After grilled, the lamb kebabs are tender, oily and flavorful without being stinky, and when you take a bite, the delicious gravy instantly fills your mouth, making it very addictive.

Naan

Xinjiang has rich light and heat resources, special geological structure and glacier snow watered soil resources, which formed a strong gluten, good taste of high-quality wheat flour, creating the people of Xinjiang love to eat pasta habits. Naan, which has a long history in Xinjiang, is made from wheat flour, which is fermented and kneaded into a noodle billet, and then baked in a special fire pit.

Mixed noodle ramen

Changji mixed noodles according to the ability value is can kill the whole of China's top ten noodles, why the mainland will Lanzhou ramen and Changji mixed noodles mixed together? In fact, it is very simple, the taste of bad mixed noodle shop early closure, good mixed noodle shop busy are too busy who have time to go out. The noodles are dignified, he only has a small name of pulling the noodles. Changji people are also dignified, you can insult my personality, but do not insult my beloved noodles.

Smoked Horse Meat

Smoked horse meat is a necessary ingredient of the Kazakh people in the winter, known as the Kazakh cuisine in the best, using the Ili horse meat known as the heavenly horse as a raw material, smoked with pine branches and become. Smoked horse meat is rich in fat, not greasy, fat and thin, looks very attractive. In the past, smoked horsemeat was smoked with big bones, but now the bones have been removed, and after smoking the horsemeat is very tough, and after eating it, it gives you a great taste.

Baked Fish

Traveling through the north and south of the border, Bohu fish is the most fragrant. Bazhou no one is not proud of Lake Bosten, no one does not like the flavor of a variety of wild fish in the lake. Lake Bosten is China's largest inland freshwater lake. The great lake has a vast area of water, the smoke and waves, the sky and water, known as a pearl in the desert sea. There are countless wild fish in the lake, and there are many kinds of fish, such as Ikaruga male fish, Wudao black, fire head, carp, catfish, grass carp, and so on. The most characteristic Bost Bost grilled fish aroma floating inside and outside the border.

Blood sausage

Blood sausage is a traditional food of the Ili Kazakh Autonomous Prefecture and the Xibe people. Every year, when winter is approaching, they prepare some ingredients that are resistant to being stored for the winter, select horses with strong bodies, and when they are slaughtered, they are filled with horse blood in a big pot, add salt, ginger powder, pepper and other seasonings, pour them into the intestines, and put them into a pot and cook them, and then they can be served, and then they will be eaten when they are sliced and eaten.

Old Yogurt

Milk skin is never separated from yogurt!

Eat a bowl of Aksu's unique old yogurt, white and flawless yogurt served in a white porcelain bowl delicate. Mellow texture after stirring can also pull out the milk, scoop up a spoonful of trembling if jelly-like yogurt into the mouth, fresh and smooth flavor entrance unforgettable.

Rice intestines

A famous dish made from sheep's water. The practice is to wash the sheep lungs and sheep intestines, and will be and good noodles with water to wash out gluten, a paste with oil and salt, into the noodles lungs, and then tighten the air ducts, put into the water to cook for about two hours that is completed. Rice intestines are chopped sheep liver, sheep heart, sheep intestinal oil, add pepper, cumin powder, fine salt mixed with rice, boiled in water, to be half an hour, in the intestines in the eye to make the leakage of air, cook for an hour that is ripe

Naan Pit Barbecue

Naan Pit Barbecue is in fact an upgraded version of the Xinjiang barbecue, the outside of the charcoal inside, tender, tasty and delicious. Fresh, fat and lean fresh lamb cut into fist size, with eggs, turmeric, cumin powder, fine salt and flour and other ingredients stirred into a paste, will be adjusted to paste smeared on the surface of the cut meat, hung on the inner wall of the naan pit, baked for about half an hour, you can eat. Naan pit baked meat to the Xinjiang Kashgar region is the most famous, go to the Kashgar region can not forget the naan pit baked meat.