Homebrewed beer requires equipment, and the fermentation time of beer is about 7- 15 days. The specific operation process is divided into the following steps: 1, tank washing: (saccharification tank cleaning, hair tank cleaning)

Precautions: Clean the saccharification boiling pot and pipeline with clean water to ensure that there is no fire residue. It is forbidden to rinse the fermentor again with cold water after washing it with boiling water.

2. Malt crushing

Matters needing attention: check out impurities such as stones and iron filings in raw materials, and replace the grinding plate in time when it is seriously worn.

3. Saccharification

Precautions: pay attention to control the temperature, PH value of water quality and the proportion of water quantity to malt weight.

4. Filter the residue

Precautions: At the beginning of filtration, open half of the valve and slowly flow in. Pay attention to the impurities in the wine and control the temperature.

5, malt boiling

Note: add the sequence of bitter flowers and fragrant flowers, and pay attention to the control of time.

6. Cool wort and add yeast and hops.

When cooling, add yeast and stir well.

7, putting into a fermentation tank for fermentation.

Matters needing attention: Drain the cold condensate from the bottom of the fermentor every 12 hours, control the temperature of the fermentor and keep the pressure of the fermentor at 1.5-2Mpa.