Stir-fried tripe
Main ingredients
1 pork belly
Accessories
Bell pepper
1 piece
Condiments
Salad oil
Adequate amount
Salt
Adequate amount
MSG
An appropriate amount
Onion
An appropriate amount
Ginger
An appropriate amount
< p>Light soy sauceAn appropriate amount
Yellow wine
An appropriate amount
Water
An appropriate amount
Sugar
An appropriate amount
Pepper
An appropriate amount
How to stir-fry tripe
1. Heat the pot, put the washed pork belly into the pot and dry-cook it to remove the fishy smell. You need to turn it constantly to remove a layer of mucus on both sides of the pork belly
2. Wash the pork belly again , add ginger, green onion, rice wine and water, put it into the pressure cooker and bring to a boil, then cook for another 20 minutes
3. Take out the pork belly, shred it, put oil in the pot, sauté the ginger and green onion over high heat, and put Shred pork belly, add light soy sauce, rice wine, sugar, green pepper shreds, salt, MSG, and finally sprinkle with pepper. It’s out of the pot and ready to eat