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Does anyone know what the benefits of eating blackcurrant raisins are?

Researchers from the blackcurrant seeds extracted from the natural oils and fats in the breakthrough discovery of α-linolenic acid and γ-linolenic acid, these two kinds of linolenic acid not only has the role of platelet aggregation, lowering blood pressure, softening blood vessels, lowering blood lipids, preventing and treating cardiovascular disease, and also has a strong anticancer, anti-cancer (breast cancer, rectal cancer, etc.) role in preventing the onset of tumors, delaying aging, regulating the Human physiological functions, increase the immune system has a significant effect, but also beauty, weight loss effect.

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Blackcurrant is also known as the black currant, black bean fruit, purple plum, blackcurrants, blackberry, blackberry, blackberry, blackcurrant, blackcurrant, blackbean, blackcurrant, blackcurrant, blackcurrant. Nutritional value is very high, according to scientists, every 100 grams of blackcurrants contain 181 mg of vitamin C, 322 mg of potassium and a variety of calcium, zinc, phosphorus, magnesium and iron and other substances, with a lowering of blood lipids, kidney, antioxidant and improve immunity and so on, it is really not lost in a kind of fruit of the young and old in the Holy Grail.

Blackcurrant, a non-grape species, which has a clear difference with grapes, is also sold at a very high price when it is fresh, with a slightly thicker skin, slightly astringent taste, rich aroma, juicy and fine flesh, which is generally used to make high-end wines, but mainly to make wines with the flavor of blackcurrant.

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