Boiling: a packet of about 500 ml of water, after the water boiled, low heat and then boil for about 10 minutes to drink.

Brewing: Please use a vacuum insulated cup, one packet of 300ml of hot water above 90 degrees, simmering for about 30 minutes to drink

Health care for the population of 1 packet of sprouted brown rice tea per day. For patients, the dosage and concentration can be increased depending on the severity of the disease.

Self-boiled

Prepare the basic materials: brown rice 180CC (a bowl) about 4 two, water eight (eight bowls) about 3 pounds

Practice: with no oil pan, the brown rice stir-fried and can not burst, fried to the brown until it was sheng up, and at the same time in the pot of eight bowls of water boiled and put into the fried brown rice on the stop

Fire, left intact for five minutes, then filtered as a tea, and then the brown rice tea. Then strain the brown rice and drink it as tea. The second tea practice is more simple, the same eight bowls of water. Boil after putting in the last filtered brown rice

slag. With a small fire green five minutes, filtered to drink. But you can mix the primary and secondary tea

Sprouted brown rice tea nutritional value and health effects are much higher than ordinary brown rice tea, but sprouted brown rice tea production process is more complex, the need for professional equipment and related technical operations, it is recommended to consume professional manufacturers of active sprouted brown rice tea!

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The practice of the second tea

The same eight bowls of water, boiled into the last filtered first tea brown rice crumbs, then the fire will be turned off about five minutes to cook five minutes, five minutes with the same as the previous time, with the net filter, a mix of tea with the second tea to drink can also be.

Brown rice tea convenient package method

1.

Brewing method: use a stainless steel thermos, add 500 ml of hot water brewing about 30 minutes to drink (hot water needs to be more than 95C)

2.

Boiling method: the use of stainless steel pots, add 600 ml of water, to be boiled into the rice packet, and then change to a small fire to cook slowly! 15 minutes, to be cooled down after filtering the rice residue to drink (the process of cooking rice packets will rise through).

3.

After the brown rice tea is ready, take out the brown rice packet and consume it as follows:

Brown rice and then add some rice to cook into rice to eat, nutritious and delicious. Cook brown rice into rice porridge to drink is also very good.

Brown rice tea

Basic materials:

Brown rice 180CC (a bowl) about 4 two, water eight (eight bowls) about 3 pounds

Practice:

With the pot without oil, the brown rice stir-frying and can not be bursting, fried to the brown until it sits up, and at the same time in the pot of eight bowls of water to boil, put in the fried brown rice, and then cease fire, the original seal! Put five minutes, and then strain the brown rice as tea. The practice of the second tea is more simple, the same eight bowls of water. Boil and put in the last filtered brown rice

slag. With a small fire green five minutes, filtered to drink. But you can mix the primary and secondary tea.

Note:

1, brown rice tea do not drink with protein-containing foods, such as milk.

2, tea soup and brown rice tea do not drink at the same time, because the effect will be halved, please be sure to comply.

(Interval to be more than 15 minutes, Chinese medicine every hour, western medicine every two hours)

Role: brown rice tea diuretic effect is very obvious, can help diabetics break down the body's sugar and increase insulin, but also to help remove the peritoneum in the accumulation of water. Brown rice tea also has the ability to purify the blood and blood vessels, heart disease people drink more than 0.8 liters a day,

20 days later you can see the obvious effect.

People who want to be healthy, the metabolic function must be smooth. It is to do "human body three through", what is called "human body three through" it 7 is blood through, stool through, urine through. Brown rice tea has the role of blood cleansing and decomposition of cholesterol. Can make the blood flow more smoothly in the blood vessels; brown rice tea contains the main rich in natural plant fibers, can help pass stools: brown rice tea also has the role of diuretic, so, brown rice tea "three" role can not be ignored.

1, promote blood flow

Brown rice tea has a blood cleansing effect and decomposition of cholesterol, can let the blood flow in the blood vessels more freely, can prevent high blood pressure, and stroke, blood, if the blood is smooth, the supply of blood nutrients and oxygen sufficient, natural organs will be healthy, immune system will be strengthened to achieve the effect of preventing disease.

2, promote urination

Brown rice tea natural diuretics, promote the role of metabolism, eliminate excess nutrients and toxins in the body, but also to help the pancreas secretion of insulin function, can reduce blood glucose, diabetic patients the best therapeutic beverage.

3, promote the smooth flow of stool

Brown rice tea because it contains the most abundant natural plant fiber, helps to discharge the intestines, to prevent colorectal, rectal and colon cancer.