2, practice steps: chicken wings with water rinse a few times.

3, use a knife to cut a few cuts on the inside to facilitate the flavor.

4, there is kitchen paper to absorb the surface moisture after adding Orleans flavored barbecue ingredients.

5, add the appropriate amount of yellow wine, yellow wine that can be deodorized and can be reconciled with the barbecue material.

6, mix well, more scratching and kneading for a while, in order to better flavor.

7, plastic wrap sealed, refrigerator for more than 10 hours, baked ahead of time to take out the warmth.

8, electric cake pan preheating is complete, first in the baking dish on the brush a little oil, so you can put on the sticky.

9, the marinated chicken wings arranged on the baking sheet.

10, turn on the function button of the grilled chicken wings.

11, five minutes after the flip, and then continue to bake 3 - 5 minutes can be.