Main Ingredients

Loach

250g

Potatoes

250g

Eggs

200 grams

Accessories

Oil

Adequate amount

Salt

Adequate amount

Light soy sauce

An appropriate amount

Cooking wine

An appropriate amount

Scallions

An appropriate amount

Cilantro

An appropriate amount

Ginger

An appropriate amount

Garlic

An appropriate amount

Green pepper

Appropriate amount

Steps

1. Chop ginger and garlic, and chop green pepper.

2. Chop coriander and green onion.

3. Peel the potatoes and cut into large pieces.

4. Put the loach, ginger and garlic in the rice cooker, add light soy sauce, cooking wine, salt and water to cover the loach, and simmer slowly.

5. Fry a few poached eggs in another pan.

6. When the loach pot boils, add the fried eggs.

7. Place potatoes on top, cover and simmer for one and a half hours.

8. Add green peppers when there are ten minutes remaining, and add coriander and green onions when the pot is ready.

9. Isn’t it easy to make such a delicious dish?