Small greens, lean meat.

Seasoning:

Chopped peppers, garlic, vegetable oil, salt, chicken essence, rice wine, cornstarch, sugar, soy sauce.

Practice:

1, small rape cut off the tip, soak and clean; lean meat slices, with soy sauce, sugar, rice wine, cornstarch and a small amount of water mix well and stand by;

2, start the oil pan, put the meat slices, stir-fry until browned that is to be put on the plate stand by;

3, start the frying pan, under the garlic burst incense, put the rape stir-fry, under the salt, soy sauce, chicken broth, stir-fry over high heat until almost cooked, and then poured into the meat and chopped peppers, stir fry evenly on the plate.