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What are the skills of making salted egg yolk rolls at home?
When I was young, I grew up in my hometown. At that time, my grandparents, my parents and I were very busy and didn't have time to take me. Although I was not with my parents when I was a child, I was very happy with my grandparents. I remember that there was a 10 market on the 20th, 30th and 60th of every month in my hometown. There will be a lot of delicious food in the street. My grandparents will take me to buy it later. Because I am a girl, my favorite food is egg rolls, which many people buy. Every time my grandparents buy me a big bag, I can eat it for a week.

These three days are my happiest time every month, because I can eat a lot of delicious food and go to the market with my grandparents. Very lively. Later, I grew up and stayed with my parents. Later, I never went to that market again. I really miss shopping in the market when I was a child. Because I really want to eat that egg roll, although it is also sold in the supermarket, it is not as delicious as that sold in the market. This is a very accidental time. When I called my grandparents to chat, I said that I really wanted to eat egg rolls. Later, my grandparents bought me a big bag and sent it to me. I was very moved at that time, so I learned to do it myself. I thought it was quite difficult, but I didn't expect it to be quite simple.

It's a little smaller at home than outside, but it's delicious. First, we need to prepare eggs, sugar, butter and low-gluten flour. Let's take out an egg first, then take out a container, beat the egg in the container, stir it evenly, and add some sugar and salt. Prepare a pot, put some butter in the pot and start heating. When the butter becomes liquid, we will take it out and pour it into the container of egg liquid and stir it. Our omelets are made of these. We add some low-gluten flour to the container and stir it.

We take out black sesame seeds, sprinkle some black sesame seeds in the container, and then stir them evenly, so that our batter is ready. Then we can start making our omelet. Take out the pan, preheat the pan first, then put the batter on the pan until it turns yellow, turn it over and fry the other side until it is crisp, and then take it out and roll it into an omelet. Is our method simple? We need flour and eggs to make it. We bought it outside. It was made by machine. It's a little troublesome to cook it at home, because we don't have a machine, but it tastes the same and is very delicious.

I miss this omelet very much, because the omelet I ate when I was a child was particularly delicious and nutritious. When I was a child, I wanted to eat other snacks, but my grandparents didn't buy them for me, so they only bought me this because I could eat it for so long. After making it, we must put it in a dry place. If we put it in a cool place, the omelet will become soft and not delicious. The egg roll is crispy when eaten in the mouth, and with some sesame seeds, it can be said that it tastes very fragrant.

I don't know if there are any friends who like egg rolls as much as I do. There are many of them for sale now. It can be said that as long as children like to eat, just as we like to eat eggs when we were young, as long as the food made of eggs is very fragrant. We often see such egg rolls in supermarkets, but none of them are as delicious as our own. We can make a lot at home at the price bought in supermarkets. Isn't this more cost-effective? If you like food, just study at home. This method is simple and time-consuming.