1, the red beans with water to wash clean, and then placed in water to soak, soak time can not be less than twelve hours; will soak the end of the red beans taken out of the pot to add water to the boil, the water can not be too much, after the boil, add the right amount of rock sugar, until the broth is viscous; after the red beans are soft and sticky, directly after the fire, which is directly in the pot of red beans can be used to make dessert;

2, can also be cooked with an amount of milk, which can make a rich milky flavor, and cooking used to make desserts;

2, you can also add appropriate amount of milk when cooking, so that the red beans have a rich milky flavor, and cook as little sugar as possible;

3, can also be added to the cooking peel and rock sugar, and add a small amount of water together with ten minutes of cooking, take out the red beans and then cool down, and put into the refrigerator half an hour, sweet and cool product of the peel and red bean paste can be done.