Main ingredients: 250g of Colla Corii Asini, 1000ml of refreshing yellow wine, 20g of Fetal Chrysanthemum.

Accessories: 150g of Cinnamon Dumplings, 250g of Walnuts, 150g of Wolfberries, 250g of Black Sesame Sesame Seeds, 200g of Icing Sugar Powder, 250g of Red Jujubes.

Practice of Chrysanthemum Low Sugar Colla Corii Asini Solid Cream

1, Fetal Chrysanthemum first boiled with Yellow Wine for the flavor, probably It is appropriate to strain out about 500ml of yellow wine. I boiled it until I strained out 487 grams of yellow wine.

2. While cooking the chrysanthemum, crack the gum.

3. Strain out the yellow wine, let it cool, add the crushed Colla Corii Asini, seal it, and soak it for 3 days.

4. Stir-fry the black sesame seeds.

5, walnuts fried.

6, red dates wash and dry, remove the core, cut into small pieces, slightly fried dry water.

7, the water will be cooked to dissolve the Colla Corii Asini, add rock sugar powder, stir well, medium-low heat to cook for 40 minutes to 1 hour, Colla Corii Asini liquid becomes thicker for good.

8, then walnuts, jujubes, round meat, black sesame seeds, goji berries into, mix well.

9, poured into a mold lined with plastic wrap, cooled and placed in the refrigerator overnight.

10, the next day cut into small slices can be.