Adequate amount of morel mushrooms, a chicken, onion ginger, salt.

Production steps:

1, morel mushrooms rushed under running water, into about 40 degrees of warm water soaked for about 30 minutes. (I added too much water)

2, chicken chopped pieces, blanch in boiling water for 1 minute, fished into the soup pot,

3, chicken pieces and morel mushrooms together into the soup pot,

4, soak morel mushrooms in the water, precipitation is also poured into the soup pot.

5, add the right amount of water, green onion, ginger, large fire boil, small fire simmer for more than 30 minutes, sprinkle the right amount of salt seasoning can be.

Tips:

Foaming morel mushrooms are very skillful, can not use boiling water, can not use cold water, to use forty to fifty degrees or so of warm water, this temperature of water can ensure that morel mushrooms flavor dispersed, but also will not destroy the taste of morel mushrooms.

The amount of water should be moderate, to just soak through the mushroom surface is appropriate, about twenty to thirty minutes after the water becomes burgundy, morel mushrooms can be completely softened can be fished out of the wash and standby, hair fungus burgundy broth after precipitation of sedimentation of mud and sand to be used for cooking.

Remember that the burgundy broth is the essence of the flavor and nutrients of the morel mushrooms. Scrambled eggs with morel mushrooms is a common way of serving them in Chinese folklore.

The French like to cook morels in cream, which is said to bring out the best flavor of the morels.

Ambalone mushroom meat and vegetarian, both vegetables can be roasted and soup, as long as the original soup with hair fungus, any homemade method can be burned out of the delicious delicacies.

Pork bone 500g tripe mushroom 20g crab mushroom 50g ginger 2 slices scallion 1 section salt moderate

Practice

1. 1 big bone clean, soak in water for half an hour 2 will soak the big bone into cold water boiled over high heat, skimmed off the blood foam, changed to a small fire cooking for one and a half hours, broth white

2. 3 will be soaked with lukewarm water for 30 minutes, then soaked in warm water for 30 minutes, then soaked in warm water. Wash and spare 4 then soaked morel mushrooms, crab mushrooms, ginger, scallions, salt into the pot, in a small fire to cook for 20 minutes

Main ingredient: morel mushrooms, chicken

morel mushrooms stewed chicken

Substances: goji berries, jujubes, bamboo shoots, broth seasonings: salt, chicken broth, scallions, ginger, cooking wine? [1]?

Method of preparation?

1, the dry morel mushrooms with warm water soak and wash, chicken slaughtered to remove internal organs and wash, and then into the boiling water blanch, fish out and wash;

2, sit in the pot and light the fire into the soup, chicken with a large fire, skimming off the froth, add cooking wine, salt , chicken essence, scallion segments, slices of ginger, morel mushrooms, goji berries, red dates, stewed in medium heat until the chicken is rotten out of the pot can be

morel mushrooms, pork ribs, rock sugar, ginger, garlic, white onion, old soy sauce, soy sauce, oyster sauce.

Practice

Edit

1, dry morel mushrooms soaked in water at about 45 degrees for 30 minutes, and then fished out and gently squeezed out the water, the original broth on one side of the precipitation, and the other to take the appropriate amount of water, poured into the soaked morel mushrooms quickly a poop to beat the circle to clean, repeated 2-3 times, fished out morel mushrooms standby;

2, the original broth poured out of the uppermost portion of the bowl, the bottom of the bowl Black silt partially discarded, and then precipitation 1 time, and finally retained completely unadulterated broth;

3, spare ribs flying water wash, add a small amount of oil in the pot, put in the processed spare ribs stir-fry, and at the same time put into the ginger slices of garlic scallion icing sugar stir-fry flavor, add the amount of soy sauce, soy sauce, a little oyster sauce and stir-fry evenly, and then poured in the processed morel mushrooms and stir-fry evenly;

4, pour into the sedimentation Good soup boiled over high heat, slow simmering 40-45 minutes;

5, simmering until the ribs crispy off the bone, turn on the heat to collect dry soup, sprinkle green onions can be out of the pot.