In a progressive society, the frequency of job responsibilities is gradually increasing, and formulating job responsibilities is conducive to improving work efficiency and quality. There are many points for attention in formulating job responsibilities. Are you sure you can write it? The following is the job responsibilities of the canteen warehouse keeper that I sorted out for you. Welcome to draw lessons from and refer to. I hope it helps you.

Responsibilities of the canteen warehouse keeper 1 1, specifically responsible for the management of the school canteen warehouse, do a good job of receiving and dispatching, recording and collecting money and settling accounts, and consciously accept the inspection of the school food hygiene and safety leading group.

2. The warehouse keeper should actively obtain relevant food vouchers, carefully register the accounts, properly keep the food, and make the accounts clear and consistent. Those who are seriously unqualified will not be put into storage, and those who can't obtain certificates at all will be allowed to put into storage only after the relevant personnel supplement the relevant documents, and submit the documents to the director of General Affairs Department for signature. The required documents should be classified and pasted according to the requirements of file management, bound and filed, and properly kept for inspection.

3. The warehouse keeper has the right to reject the "three noes" products, foods that are toxic, harmful, rotten, moldy, moth-eaten, unclean, mixed with foreign bodies and sensory abnormalities, and expired foods. Strictly implement the canteen access system, check and accept before warehousing, register when leaving the warehouse, and check and accept the goods by weighing. The less you eat, the better. You can't eat semi-finished food. Inferior food is strictly prohibited from entering the canteen to ensure high quality, hygiene and affordable food. Once the problem is found, it should be reported to the person in charge immediately, and the suspicious goods should be returned in time, and the facts should not be concealed.

4. The warehouse manager should publicize the daily recipes and go in and out with the staff.

5. Keep the warehouse clean and tidy with the external environment, and ventilate and damp-proof the warehouse in time. Responsible for the storage and use registration of all goods in the warehouse, and establish and improve the account of goods use registration. Classify the goods in the warehouse, put them on the shelves and mark them. Main and non-staple foods, raw materials and sundries shall not be mixed, and shall be stored in different warehouses.

6. In case of food poisoning accident due to poor supervision, the warehouse keeper shall be investigated according to relevant laws and regulations and bear corresponding responsibilities.

7. Make a good plan for the supply of main and non-staple food in the canteen, plan the materials needed every day as soon as possible, and inform the purchasing personnel to buy them in time to prevent the shortage from affecting the supply of the canteen.

8, learn and master the basic knowledge of food raw material procurement, understand the relevant food hygiene laws and regulations.

9. Complete other tasks assigned by the school and the general affairs director.

Responsibilities of the canteen warehouse keeper 2 1. Strengthen political and ideological study, and constantly improve the awareness of serving education and teaching and teachers and students; Study business knowledge hard and constantly improve service skills.

2, strengthen the scientific management of the warehouse, responsible for the staple food, non-staple food, spices and other items in and out of custody, to ensure the number of items and timely distribution, to provide convenience for food processing, all materials are brought into and out of the warehouse, it is strictly prohibited to directly enter the canteen processing procedures without warehousing materials.

3, improve the warehousing procedures, do not be selfish, strict acceptance, warehousing items must be quality inspection, check whether the invoice, name, specification, quantity and amount are consistent. Every day, three people (the person in charge of the canteen, the keeper and the buyer) must be present to check and accept the materials.

4. If it is found that the quantity is inconsistent, the food is spoiled or defiled, it should be refused to be put into storage, and the situation should be reported to the person in charge of the canteen in time for timely treatment or return. Poultry food must have a quarantine certificate, otherwise it is not allowed to be put into storage.

5, all kinds of food (including grain and oil) recipients, should be based on the principle of eating first, then eating last, to prevent deterioration.

6. The goods in the warehouse should be neatly arranged by category, indicating the date and quantity of purchase, which is convenient for distribution, and timely grasp and check the seasonal changes to prevent unnecessary losses caused by mildew.

7. The warehouse should be cleaned regularly to keep it clean and dry. Do a good job in seven precautions (anti-virus, fire prevention, theft prevention, rat prevention, insect prevention, moisture prevention and mildew prevention) and safety precautions. If problems are found, they should be reflected in time so as to take measures.

8, often contact with buyers and chefs, according to the daily supply situation, grasp the balance of import and export, to ensure that all kinds of food supply timely supply, do not disconnect, not backlog, not waste.

9, do a good job of keeping cookware and stationery, without consent, shall not be lent at will.

10, strictly fulfill the outbound procedures, and the owner must sign on the spot, but not afterwards.

1 1, carefully remember the accounts, so that the accounts are clear, the figures are accurate and the format is standardized. Always check the materials in the warehouse to ensure that the accounts are consistent, the inventory is accurate, the profit and loss registration is clear, and the items in the warehouse are daily and monthly. Always check to ensure completeness. Strictly review the reimbursement documents, and do not use the materials in the warehouse or sell food raw materials without authorization, and collect cash; Or take other measures to harm public and private interests. Inventory once a month and report it on time.

12, inflammable, explosive and toxic substances are prohibited in the warehouse. Before coming off work, you should carefully check the water in doors and windows to prevent accidents such as fire, theft and poisoning, ensure the safety of the warehouse, and be responsible for the safety of your work scope.

13, consciously abide by the school labor discipline, work and rest according to regulations, and ensure seamless material acceptance and acquisition.

14, in charge of the special canteen, responsible for the supervision and inspection of the daily operation of the special canteen to ensure the normal and safe operation of the special canteen.

15. Complete other tasks assigned by the school, the general affairs director and the person in charge of the canteen.

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