Cold cabbage, cabbage must be torn by hand, the addition of mushrooms and peppers enriches the visual color, and the taste is upgraded with hot oil fried with pepper and onion, so a warm cold dish suitable for all seasons is still unfinished and warm.
Ingredients: cabbage, mushrooms, dried peppers, prickly ash, onion, oil, salt, sugar and monosodium glutamate.
The practice of cold cabbage:
1, the practice of hand-tearing cabbage into chunks of cold cabbage;
2, the practice of cleaning spare cold cabbage;
3. The practice of tearing the package Caicai into boiling water and blanching the cold cabbage;
4. Take out the water control and cool the cabbage;
5, mushrooms, (I choose fresh mushrooms) the practice of cleaning cold cabbage;
6, the practice of shredded mushrooms and cold cabbage;
7. Boil in hot water and remove the cold cabbage;
8. Dry the water and spare the cold cabbage;
9, put the right amount of peanut oil in the pot to heat, and put the onion into the cold cabbage;
10, put pepper in the pot, fry it with the onion, and then take out the cold cabbage;
1 1, cut off the dried peppers and put in the hot fried cabbage;
12. Pour the fried dried peppers and oil into the processed cabbage and mushrooms, add salt, sugar and monosodium glutamate, and mix well.
The above is the introduction of how to make shredded cabbage with cold salad. What needs to be reminded here is that cold dishes such as shredded cabbage and pepper may indeed taste better, and may also be more suitable for staple foods such as porridge. However, it is necessary to add pepper in moderation, because spicy food is beneficial to health, especially for patients with colds and so on.