Accessories: chopped green onion, a little mustard tuber, 2 peppers, Jiang Mo, lemon sauce 1 teaspoon, salad oil 1 teaspoon, and 2 teaspoons of cooking wine.

Steps:

1, prepare the ingredients used. The side dishes are chopped green onion, diced cold dishes, peppers and Jiang Mo.

2. Soak the small conch in fine salt water for about half an hour.

3. Add oil to the pan and heat it slightly. Add Jiang Mo, chopped green onion, pepper and diced pickled vegetables into the pot and stir-fry.

4. Wash the soaked conch and control the water.

5, stir fry, add lemon sauce and cooking wine to taste, continue to stir fry and taste.

6. In this way, a stir-fried small conch is finished.