1, the price is different.
Wuxi Yangshan peach 9.58 yuan a catty, Jinghong peach 5 yuan a catty.
2, ripening time is different.
Jinghong peach is an early variety.
3, growing environment is different.
Wuxi Yangshan peach, growing environment is acidic volcanic soil. Jinghong peach is resistant to cold and frost.
4, different flavors.
Wuxi Yangshan peach, color and lustre, aroma, juice and sweetness; Jinghong peach flavor is a little light, the management is not right, easy to astringent and cracked nucleus phenomenon.
5, Wuxi Yangshan peach and Beijing red peach fruit trees are large and full.
Jinghong peach.
Wuxi Yangshan peach.
Extended information:
Yangshan peach, a specialty of Wuxi, Jiangsu Province, and a National Geographical Indication product of China.
Yangshan peach has been cultivated for nearly seventy years, and is produced in Yangshan Town, Wuxi City, Jiangsu Province, a famous peach town in China. Peach fruit shape, color and lustre of the beautiful, tough skin easy to peel, rich aroma, juicy and sweet, melt in the mouth, "water made flesh and bone" reputation.
Yangshan peach early peach varieties began to go on sale at the end of May, around July 15, the sweetest Lakeview peach will also be listed.
On January 5, 2013, the trademark "Yangshan" was announced by the State Administration for Industry and Commerce (SAIC) on the list of newly-recognized Chinese Well-known Trademarks.
On May 22, 2014, Yangshan peach was awarded the Geographical Indication of Agricultural Products by the Ministry of Agriculture.
Yangshan is located in the transition zone from northern subtropics to central subtropics, with a warm and humid climate, four distinct seasons, plenty of sunshine, abundant rainfall and a long frost-free period.
Yangshan in the geology of the geological layer of Jiangnan, the Jurassic upper pyroclastic system sporadically exposed in the Danyangshan, Xiaoyangshan, Lion Mountain, by about 140 million years ago, the fusion of neutral acidic volcanic debris, the thickness is greater than 571 meters.