Ingredients

500g of Lamb

500g of Radish

Garlic

Ginger

Aromatic Leaf

Chen Pi

Pericium Citriodora

Peppercorn

Octagonal Anise

Cao Guo

Cumin

Salt

Milk Wine

Soy Sauce

Soy Sauce

Soy Sauce

Salt in appropriate amount

Rice wine in appropriate amount

Soy sauce in appropriate amount

Ice sugar in appropriate amount

Five-spice flavor

Stewing process

HoursConsumption

Normal Difficulty

Step by step of braising lamb with turnips

1

Prepare the required ingredients.

2

Wash and cut the lamb.

3

Put the mutton and cold water together in a pot.

4

Bring to a boil over high heat and float away the foam.

5

Prepare the required spices.

6

Wash and chop the radish.

7

Boil the lamb for 5 minutes and then remove.

8

Heat the pan, without oil directly put the lamb in the frying, add the right amount of salt.

9

After the mutton is oiled, add a few grains of rock sugar.

10

Add all the spices and saute.

11

Add a tablespoon of rice wine.

12

Cut the radish into a casserole dish.

13

Fry the lamb until the surface is golden brown.

14

Sautéed lamb on top of radishes.

15

Fill the casserole with water, just slightly over the lamb.

16

Add the soy sauce and bring to a boil over high heat, then simmer for 2 hours