Pickles are tender and crisp, which can stimulate appetite and help digestion and absorption. If you cook some kimchi at home as a side dish before meals every day ... all kinds of seasonal vegetables, such as Chinese cabbage, cabbage, radish, pepper, celery, cucumber, kidney beans, lettuce and other hard roots, stems, leaves and fruits can be used as raw materials for making kimchi. Of course, we also need some ingredients, such as salt, ginger slices, pepper, fennel, yellow wine and so on.
Pickled pepper classification
1. Erjing Pickled Pepper: This kind of pepper is long, spicy and delicious, which is indispensable for making traditional Sichuan cuisine fish-flavored shredded pork;
2. Bullet Pickled Pepper: This kind of pepper is short, heart-shaped and spicy. Because of its good shape, it is often used in pickled vegetables, and it is rarely processed into velvet or cut into small pieces;
manufacturing method
1. red pepper, according to your needs, red pepper (pepper or pepper), of course, mature pepper is yellow.
2. Prepare a large enough glass bottle, preferably with a glass cover. Similar to the kind of snake wine, the cover is the kind of conical ground glass.
3. Material preparation: a little star anise (fennel, fennel), a little cinnamon, a little salt, a little rock sugar (which can make pickled peppers more crisp) and Daqu (both shochu and fermented wine can be used).
4. Wash and dry red pepper (it won't go bad if there is no watermark).
5. Put all Daqu, Chili and raw materials into a large glass bottle.
6. Note: If you don't remove the pepper pedicle, you need to prick some small holes in the pepper with a needle, which is beneficial for the wine to fully enter the pepper.
7. Sealed, isolated from the air, to avoid pickled pepper deterioration!
Pickled pepper sauce: Pickled pepper sauce is similar to chopped pepper sauce. Pickled pepper is chopped or chopped into two gold bars, and appropriate amount of pickled ginger rice, wild pepper powder and garlic rice are added and stirred. In addition, on the basis of the above-mentioned production method, according to the specific dishes, a proper amount of Pixian watercress and Zanba pepper can be added for seasoning to increase the mellow and spicy taste of pickled pepper sauce.