Carp Scallions

Ginger Steamed Fish Soy Sauce

Plain Soy Sauce Five Spice Powder

Salt Rice Wine

Monosodium Glutamate Clear Water

Steps in Stewing Carp

1. Prepare a gutted and cleaned carp.

2. Cut the carp into pieces.

3. Slice ginger and scallions. Put it into a plate with carp. Prepare cooking wine, salt, common soy sauce.

4. Make the seasoning water with salt, wine, soy sauce and water.

5. Marinate the carp in the seasoning water for about an hour.

6. Prepare a casserole dish. Put it on an open fire and add some water.

7. Put the carp cut into pieces into the casserole, add ginger slices and scallions.

8. Prepare the seasoning. Regular soy sauce, steamed fish soy sauce, monosodium glutamate, five-spice powder.

9. Put in the appropriate amount of seasoning, medium heat to low heat stew 20 to 30 minutes.

10. stewed carp is ready.

Tips

1 add a little soy sauce when stewing fish is actually very delicious.

2Slowly stewed fish, meat is not old and not rotten, broth is delicious.