Steps:
1, soak the dried anchovies in warm water for a while, then wash and drain the dried anchovies until they become soft;
2. Wash and dry the pan, and pour in a proper amount of rapeseed oil for heating;
3. After the foam on the oil surface disappears, put the anchovies in a pot and fry them over low and medium fire;
4. After frying one side, turn to the other side and continue frying until both sides are golden;
5. Add the right amount of salt and balsamic vinegar and stir well;
6, taste, crispy.