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How to make dried anchovies delicious?
Ingredients: dried anchovies 150g, rapeseed oil, salt, cooking wine and balsamic vinegar;

Steps:

1, soak the dried anchovies in warm water for a while, then wash and drain the dried anchovies until they become soft;

2. Wash and dry the pan, and pour in a proper amount of rapeseed oil for heating;

3. After the foam on the oil surface disappears, put the anchovies in a pot and fry them over low and medium fire;

4. After frying one side, turn to the other side and continue frying until both sides are golden;

5. Add the right amount of salt and balsamic vinegar and stir well;

6, taste, crispy.