1. One pound of fresh green peppers. Remove large branches. Watch out for the small thorns, which are sharp and hard. Be careful not to pierce your hands. Then soak and wash them in clean water, dry and set aside. Be sure to dry them.

2. After the flowers and chili peppers are thoroughly dried, put them into a heat-resistant container, iron pot or stainless steel pot will do. You need to put in a few spice leaves and cinnamon, and some big spices to release a nice aroma.

3. Prepare 900 milliliters of canola oil and heat the oil to 60-70% of the heat, with an oil temperature of about 200 degrees. The oil is very hot at this point, so be sure to be careful of scalding.

4. Pepper oil a **** soaked three times the oil, can not pour all at once. First to the peppers to scoop 3 tablespoons of hot oil, slightly stir-fried. This is the first time. Then wait for the frying pan to smoke, and then pour 2-3 tablespoons of hot oil into the pepper. This is the second time.

5. When the oil in the pan starts to smoke, turn off the heat and slowly pour all the oil into the chili. Stir during this time so that the chili is heated evenly. This is the third time.

6. The oil is very hot. The chili peppers will open their mouths when stimulated by the heat, instantly stimulating the flavor of the chili peppers. It's very strong, but it keeps exploding at high temperatures, and the flavor of the peppers will evaporate a lot. So force out some of the flavor the first two times.

7. When the temperature of the pepper oil cools naturally, seal it with a layer of plastic wrap. It also needs to be left for a few days to soak for 24 hours.

8. When you unveil it the next day, it is full of a strong pepper flavor. The layers of marijuana flavor should be rich, it is full of power. The marijuana is fantastic and full of peppery flavor.

9. The peppers soaked for two days and absorbed a lot of oil. Drain them with a colander and put them in a jar to cool. This little bottle will last a year without any problem.

10. Don't waste the rest of the pepper. Put it in a bottle to be used. Put some in when you cook. The effect is also very good. I've tasted two and the flavor is really strong. Five or six is almost enough for a stir fry.