1. Leeks will be picked clean, eggs beaten spare.

2. sea oyster wash a few times, control the water, put the leeks and eggs, pour the water, the home bowl of rice into the bowl of about 3 bowls on the line, be sure not to much. Then put a variety of seasoning mix.

3. Turn on the heat, pour the seasoned oysters into the pot, to keep stirring, because the water is less, to avoid paste pot.

4. Almost five minutes later, leeks and sea oysters eggs have become a ball, the remaining a little soup on it .

5. out of the pot.

5.