Cooking in a pressure cooker usually takes about 5-10 minutes, and the time required for cooking in a big fire is related to how much water you put. Usually, the amount of water added for 2-3 people is about 3 minutes. After turning off the heat, you only need to cook for about 5 minutes to turn off the heat.

It should be noted that according to the different quality of rice and different tastes of each person, it may be necessary to adjust the cooking time on low fire, but it must not exceed 10 minutes, otherwise burnt rice will appear at the bottom of the pot. You can also choose to stew for a while after the air valve falls.

Extended data:

Matters needing attention in cooking in pressure cooker

1, don't load too many things, 2/3 at most.

2. It is best not to use a pressure cooker for foods that are easy to pan, such as rice porridge.

3, safety control device to keep clean.

4. Turn down the fire when the safety control device releases pressure, so that the pressure in the pot is critical, which is safe and saves gas. If coal is used, add a fire cover.

5, you must not wait around and stay away. After hearing the pressure relief sound, quickly adjust the fire and leave.

6. When you open the lid, you must wait for no pressure inside. If you are in a hurry, you can use cold water to rush outside to quickly reduce the pressure.

7. Both aluminum pot and aprons have service life, so they must not be used under pressure after expiration. Generally, aluminum pot is 8 years, and aprons are 1 year. If they are rarely used, the service life can be extended, but aluminum pot cannot exceed 10 year, and even if they are intact, they cannot be used under pressure. Once it explodes, it is as powerful as a small bomb, and it is not worthwhile to hurt people.