Can. The specific method is as follows:

Preparation materials: sour pomegranate 1, sorghum wine 500ml, rock sugar moderate.

1, pomegranate peeled out, yellow rock sugar knocked into small pieces. Glass bottles cleaned and sterilized clean;

2, put the sour pomegranate into the bottle, and then spread the appropriate amount of rock sugar;

3, pour sorghum wine (46 degrees);

4, 1 month later, you can drink it, after refrigeration is more icy.