Sansi: It is a delicious local traditional dish, belonging to Sichuan cuisine. The main ingredients are carrots, green radishes and white radishes, which are crisp and refreshing. Dried celery: the main ingredients are dried celery and carrot, which are salty and palatable, crisp and refreshing, and rich in nutrition. Spinach mixed with shredded carrots: it is made by shredding carrots, washing, blanching with water and cooling. It is delicious and rich in vitamins. Rich in carotene, vitamin C and other nutrients, it tastes smooth after being mixed with vermicelli.

1, Sansi: It is a delicious traditional local dish, belonging to Sichuan cuisine. The main ingredients are carrots, green radishes and white radishes. It tastes crisp and refreshing.

2. dried celery: the main ingredients are dried celery and carrots. The taste is salty and palatable, crisp and refreshing, and rich in nutrition.

3. Spinach mixed with shredded carrots: It is made by washing shredded carrots, blanching with spinach and then cold mixing. It is delicious and rich in vitamins.

4. Old vinegar peanuts: It is a famous flavor in Shanxi. It belongs to Jin cuisine and is made of peanuts, vinegar, sugar and salt. It is sweet and sour.

5. Spinach mixed with vermicelli: Spinach contains a lot of crude plant fiber and is rich in nutrients such as carotene and vitamin C. After being mixed with vermicelli, the taste is smooth and refreshing.