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Correct pickling method of sweet and sour garlic
The correct pickling method of sweet and sour garlic is as follows:

Ingredients: garlic 2500g, white rice vinegar 1350g, sugar 750g and salt.

Steps:

1, prepare new garlic.

2. Remove the dry skin on the outer layer and leave the tender skin inside.

3. Rinse with clear water and soak in a little salt for about half an hour.

4. After the garlic is washed, dry it overnight and completely dry the water.

5. Pour in white sugar, then pour in white rice vinegar without garlic and mix well.

6. Prepare a dry container without moisture and put garlic in the bottle.

7. Seal a layer of plastic wrap and cover it for about a month.