There are about 250 species of jellyfish in the world, the most of which is the class Cephalopoda, which is named because its skull is like an upside-down bowl.

The jellyfish we eat are part of the genus Jellyfish-Rhizomatoidea-Rhizomatoidea.

Therefore, the relationship between jellyfish and jellyfish is clear at once: jellyfish is a branch of jellyfish, but not all jellyfish are jellyfish.

In China, we usually eat three kinds of jellyfish: jellyfish (yes, it is called jellyfish), sand jellyfish and macula jellyfish.

The most classic is jellyfish. In some places, fishermen prefer to call it "face sting" or "cotton sting" Its "umbrella" is very smooth, crisp and tender, and can generally grow to the size of a washbasin.

Jellyfish is a creature belonging to the family Cephalopoda-Cephalopoda. Its umbrella has many sand-like protrusions, which can grow to the size of a table. It takes several people to work together to get it ashore.

The number of sand jellyfish is far more than that of "noodle jellyfish", but the taste is not chewy, so the price is much cheaper.

Macular jellyfish is similar to jellyfish, except that the surface of its umbrella has many short and hard wart processes and yellowish brown spots.

The most common ones in the market are noodle jellyfish and sand jellyfish. The economic value of macula jellyfish is relatively low, and its market share is not high.