1, it usually takes about 10 minutes to steam eggs in a pressure cooker, but the taste is not as good as that in an ordinary pot. It is recommended to steam eggs in an ordinary pot.

2. The ratio of eggs to water is preferably 1:2 or 1: 1.2. Generally, the egg custard needs to be steamed for 8 minutes and stewed for 5 minutes after the water is boiled, so it is tender. Don't steam it for too long.