Northerners like noodles, while southerners like rice. There are many ways to eat pasta, which can be pancakes or noodles. When I was a child, the deepest memory of my childhood was the hot thousand-layer cake on the street. With the frequent selling, the thousand-layer cake that was still steaming out of the pot was snapped up by everyone. I like to eat chopped green onion in the thousand-layer cake best, which is not only not spicy, but also sweet, which makes me feel so happy when I think about it.

Today, I made a delicious lasagna cake, which is crispy on the outside and tender and chewy on the inside. I learned my cake today from my chef's father. He has been making cakes for so many years, but he still refuses to reveal his skills to me. It is not difficult to make lasagna cakes well, and it is not easy to say it simply. As long as you master three tricks, I believe everyone can do it well. Hurry up and follow me to learn!

Food preparation

400g flour, a little chopped green onion, a little salt and a little lard.

Graphic course

1, prepare 200g flour, add boiling water 130g and knead into dough; Prepare another 200g portion of flour, add cold water 130g and knead into dough. Then mix the two doughs together, cover them with plastic wrap and wake up for 2 hours;

2. Let's prepare pastry: prepare an empty bowl and add a little flour, chopped green onion and salt;

3, hot oil in the pot, it is best to use lard, add a little pepper, pour the squeezed pepper oil into the prepared pastry, and stir evenly for later use;

4. Roll out the awakened dough, coat it with the prepared pastry, cut it as shown in the picture, fold it and roll it out again;

5. Finally, put the rolled cake into the pot, cover it, bake it for 2 minutes, turn it over and brush it with oil for 4 minutes, and cut it to eat!

A delicious thousand layers of chopped green onion cake is ready! I have summed up the tips that need to be paid attention to in this dish. In the process of making, you must pay attention to it!