2, prepare flour, the amount of flour according to their own order. Pour the beaten spinach juice into flour and flour.
3. When mixing noodles, put less spinach juice, and the noodles should be hard, soft and not delicious. No energy! So put less spinach juice and work harder, and the noodles will be strong.
4. Wake up for about 10 minutes and start scrolling. Put some flour when rolling, and roll it thinner.
5. Roll out the cake and fold it, as shown in the figure, folding 3.4 layers.
6. Cut the stacked cakes into strips. According to your own situation, you can cut them thin and wide. I am willing to give up a little width, and then spread the cut noodles to prevent them from sticking together. You can sprinkle some flour appropriately.
7. Cook in a pot. Cook for a while to prevent undercooking. You can make scallion noodles with hot oil and stir-fry chopped green onion. It can also be used as a brush flavor.
8. manufactured goods