First, the requirements of the heat When making pagoda meat, you must first stir fry with a big fire, and then turn to a small fire immediately after 5 minutes. Prevent these meats from being burnt under the high temperature of long-term fire, and then the taste will become worse. Therefore, in the process of making spinach meat, we found that the meat was a little cooked, so we should immediately turn the fire to stir fry for about 3~5 minutes. You can also add some seasonings according to your own taste, which will make the taste more unique.
Second, the production of pagoda meat, you can first cut the meat you bought into pieces, then add soy sauce to marinate for about half an hour. Then put the oil in the pan, add some minced garlic, onion and ginger and stir-fry until fragrant. Then put the meat in the pan and stir-fry for five minutes. You can also add some salt and Chili sauce to taste. In short, everyone should choose what they like to eat according to their own preferences, and what they like is the best.
Third, share with your good friends. After mastering the tips for making pagoda tasks, you can also actively share them with your friends, and you can also let them cook a beautiful food for themselves after work to reward their hard work for a day. Or you can just call them home, and two people can finish a delicious meal by themselves, which will be more meaningful.