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What are the requirements for the temperature of pagoda meat when making it?
Nowadays, people's lives are getting better and better, and the standard requirements for life are getting higher and higher. Nowadays, many people are not only satisfied with food and clothing, they are more concerned about the quality of life, and they usually travel to eat the delicious food and characteristics of various places. However, some people are very tired after work, so they often order takeout at home on weekends. In fact, eating too much takeout is also very bad for their health. You can choose to do it at home. Although it takes time, it is more comfortable to eat. Pagoda meat is one of the foods that people like to eat very much, so what are the requirements for cooking when making pagoda meat?

First, the requirements of the heat When making pagoda meat, you must first stir fry with a big fire, and then turn to a small fire immediately after 5 minutes. Prevent these meats from being burnt under the high temperature of long-term fire, and then the taste will become worse. Therefore, in the process of making spinach meat, we found that the meat was a little cooked, so we should immediately turn the fire to stir fry for about 3~5 minutes. You can also add some seasonings according to your own taste, which will make the taste more unique.

Second, the production of pagoda meat, you can first cut the meat you bought into pieces, then add soy sauce to marinate for about half an hour. Then put the oil in the pan, add some minced garlic, onion and ginger and stir-fry until fragrant. Then put the meat in the pan and stir-fry for five minutes. You can also add some salt and Chili sauce to taste. In short, everyone should choose what they like to eat according to their own preferences, and what they like is the best.

Third, share with your good friends. After mastering the tips for making pagoda tasks, you can also actively share them with your friends, and you can also let them cook a beautiful food for themselves after work to reward their hard work for a day. Or you can just call them home, and two people can finish a delicious meal by themselves, which will be more meaningful.