1. First of all, choose the ingredients well. The radishes should be fresh. Buy the radishes that are heavy to carry one by one. This means they have enough water and are not afraid of being hollow. Go back and wash them, cut them in half, and then cut them into two halves. Divide into several small portions and put them on the balcony to dry;

2. The weather should be good. If the weather is good, it will be ready after three days of drying. Generally, it will be 80 to 90% dry; during this period, you need to buy some red pepper and Clean the garlic and dry it in the sun, then chop it with a knife, add some salt and set it aside;

3. The radish has been dried, put it in a clean basin without any water, and use force When kneading, add some salt, and then knead again. You can try the kind that tastes crispy and you are done;

Four. Mix the chopped red pepper, garlic and radish together, and knead it. , then put it into a jar, add some rice wine, then seal the jar with plastic wrap, eat it after a few days, it will be crispy and fragrant.