1, the main ingredients: cake, carrots, onions, cabbage, each appropriate amount. Seasoning: soy sauce, vinegar, salt each moderate.

2, cake shredded.

3, onions and carrots peeled and washed shredded.

4, cabbage washed and shredded, put in the water bubble, always feel that this can be cleaned, fried when draining water ha.

5, the pot of oil, sautéed onions and carrots.

6, add shredded cabbage and stir-fry together, add soy sauce for color.

7, vegetables seven or eight minutes cooked, put the shredded cake on the vegetables.

8, with a small bowl pour the right amount of vinegar with a little water, pour into the pot, and then cover the lid smothered for a while, a little like frying pot stickers, haha.

9, put the lid on the pot, add salt and stir fry evenly.