1. Before washing the mushrooms, prepare a basin of clean water. You can put some salt in the water and stir it for a while to dissolve. Then, soak the mushrooms in water for a while before washing, so that the sediment can be easily washed away. If the mushrooms are dirty, you can stir the water in one direction after soaking so that it sticks to the mushrooms.

2. Before washing mushrooms, it is best to remove the hard pedicle with sand at the bottom of the stipe, because this part is not easy to clean even if it is soaked in salt water, and it is not easy for the human body to digest.

3. Soak the mushrooms in rice water for ten minutes to ensure that your mushrooms are clean.

4. Add 25 grams of sugar to 1 kilogram of warm water. Cut the washed mushrooms and soak them for 12 hours. Soak the mushrooms and add sugar. This will not only make the mushrooms drink water quickly, but also maintain their fragrance. Soaked in sugar liquid, it tastes even more delicious after being cooked.