Generally speaking, you can do, first wash the fish to dry, and then cut into small pieces, ready ginger, onion and garlic, cooking wine, pepper, buy a packet of pickled fish material. Frying pan hot pour a little oil, put the prepared section, put the fish into a little fried, add water, water to bury over the fish, the water boiled into the pickled fish material, put a little less salt, because the pickled fish material is salt, small fire burn ten minutes after the pot.