How to make salt water-based shrimps

Rinse the fresh shrimps, drain the water and set aside

Put just enough water in the pot to cover the shrimps, add ginger slices, and turn to high heat Boil

After the water boils, first add the drained shrimps and prepared green onions, then sprinkle with slightly more salt than usual for cooking (the soup should be slightly salty), add a spoonful of cooking wine, and quickly Stir it to heat evenly

Let the shrimps stay in the pot for a while to uncook them. When all the shrimps change color, immediately remove them from the fire

Put out the shrimps one by one as soon as possible Put it on a plate, pour some soup over it, and serve. The tender and delicious saltwater-based shrimps are so delicious!

Notes

Don’t cook it for too long, as the shrimp shells will change color

Put more salt than usual in cooking to facilitate the flavor

< p>The extra soup in the pot at the end can be used to make a soup. It is so delicious that you don’t even need to add salt