The first one is 1. Wash the beans first, cut them into pieces about 4 cm, pour some oil into the pot, and put the drained beans into the pot. This is the process of drying and flattening. Stir-fry the beans until they are small and there is no water, then take them out of the pan and put them on the plate.

2. Put the oil, add the onion, garlic, small red pepper and pepper to the pot (the amount of pepper is subject to personal taste), and pour in the fried beans and stir fry. Because the beans are ripe, stir them a few times. Add salt, monosodium glutamate and dried lentils. It's spicy and delicious.

The second kind of stewed beans

Stewed bean materials:

Beans, pork belly, salt, soy sauce, minced garlic

Exercise:

1. Pinch off the tips at both ends of the beans, clean them and break them into small pieces. Slice pork belly into thick slices, and also cut some fat. Beans are oily vegetables, but they soften when they meet oil.

2. First fry the fat with a hot pot, then fry the pork belly, and then add the beans after the meat changes color.

3. frying beans is a key step. Do not add water. Open the lid and stir fry repeatedly until it is emerald green. Stir-fry the beans, so that the stewed beans are beautiful in color and have no bean smell.

4. Add salt and soy sauce, and add less water to stew the beans until soft and rotten. Sprinkle some garlic before cooking.