Can be used as a medicinal meal
Main ingredients: 1 head of bighead or grass carp (big fish), 6 grams of chuanxiong, 10 grams of Angelica dahurica, 10 grams of asparagus, 2 slices of ginger, and a little salt.
How to make fish head soup:
1, wash the fish head, remove the gills. Start a frying pan, under the fish head cut until slightly yellow, remove and set aside; Chuanxiong, Angelica dahurica, asparagus, ginger washed.
2, put all the ingredients together into the stew pot, add the right amount of water, the stew pot with a lid, the fire stewed in water for 40 minutes, seasoning for use.
It can also be home cooking
Main ingredient: grass carp (carp, chub can be) a head, ginger 4 slices, white onion two
Practice: cut off the fish whiskers, fins, scales scraping. Fish head cut open and cleaned, remove the black membrane, blood, flat bottom of the pot (the best tile), add enough water to join the onion, ginger, add a small spoon of white wine (wine evaporation take away the fishy flavor, but can not be added), open the lid, large fire boil, skimming foam until there is no foam (you can add a few goji berries, more beautiful), and then cover the lid of the pot, turn to a small fire and slowly simmer for an hour when the pot can be sprinkled with salt. This soup is not white, but fresh and moist. On the table sprinkled with green onion and cilantro better. If you want to go with tofu, you can add slices of southern tofu at forty minutes.