The practice of baby grinding stick

Mix the powdered sugar and eggs together and stir them a little. Don't send

Step 2

Illustration of baby's grinding stick

Pour in low-gluten flour; Knead into dough. Knead dough is relatively dry. Because the water absorption of flour is inconsistent, it may be necessary to adjust the dosage of flour as appropriate to ensure that the kneaded dough can be agglomerated and not too wet and soft. After kneading the dough, let it stand and relax for half an hour.

Step 3

Home-made practice of baby grinding stick

Put the relaxed dough on the chopping board and knead it into a rectangular dough with a thickness of about 0.8CM. You can sprinkle some flour on the chopping board to prevent sticking (actually, it's not sticky). Cut the dough into strips with a knife.

Step 4

Simple method of baby grinding stick

Pick up both ends of a strip with both hands, twist it for a few turns and put it directly on the baking tray. Brush a layer of whole egg liquid on the finished strip and bake it in the oven.

Step 5

How to eat the baby grinding stick?

Preheat the oven to 180 degrees in advance, and put the baking tray in the middle layer for about 25-30 minutes. Bake until the surface is golden yellow.