Heart-wrapped bean curd pill is made of bean curd meat.

Maru developed. According to the folk saying in Xianyou County, Putian, boiled tofu in soup is called "water dragon", which is a necessary dish for folk banquets. Putian's custom is to make meat into stuffing pericardium separately in tofu mud, then knead it into balls, roll it with starch and cook it in the pot, so it can also be called Putian's folk "water dragon".

raw material

500g tofu, lean meat100g, shrimp meat10g, starch150g, soy sauce15g, salt 5g, minced garlic 5g, onion beads 5g, monosodium glutamate 5g, peanut oil 20g and sesame oil 5g.

preparation

1, chop the meat into mud, chop the shrimp, add refined salt 1 g, 5 g of soy sauce and 2 g of monosodium glutamate, and mix into stuffing.

2. Put the dry starch on the chopping board, grind it into powder, and spread it on the round bamboo screen for later use. & Q-\'"#{-x 1]*d

3. Put the drained tofu into a basin, add refined salt 1 g and 2 grams of starch, mix well, knead it into mud (no lumps), divide it into 40 portions, wrap it with stuffing, rub it into tofu balls, put it on a starch sieve, roll it gently and dip it in starch.

4. Put the wok on a strong fire, add oil to heat it, stir-fry the minced garlic for fragrance, pour in 2,500 grams of clear soup, and heat it to 80%. When the water surface begins to bubble, shake the tofu balls to dry and put them into the pot. After boiling, pour in a little water to let the balls cook thoroughly. When tofu balls float, scoop them into a bowl with a colander, add salt and monosodium glutamate to the original soup in the pot, pour them into the bowl, sprinkle with onion beads and drizzle with sesame oil.

This article comes from: Southeast News Network () Detailed source reference:/Taiwan/2007-12/07/content _ 613697.htm Putian was called Xinghua House in ancient times, Xing 'an Prefecture, with beautiful mountains and rivers, outstanding people, one after another, and numerous talents. There are hundreds of local snacks in Putian. Fine work. Seasoning is diverse, flavor is full, and each has its own characteristics. It is not only an economical and popular food, but also convenient to cook and carry. It is a fast food with local characteristics. Shishi Rock Fried Noodles, Jiangkou Noodles, Xianyou Flat Food, Xitianwei Swallow Food, Tianjiuwan Braised Meat, Baked Meat, Sifen, Bean Pills, Soymilk Rice Noodles, Stir-fried Bone, Stewed Tofu, and many more. ......