Qingzhou peaches are usually grafted from the end of May to the beginning of July in spring, and mature at the end of June at 65438+ 10 to mid-June 165438+ 10. Contains more gum, can absorb water, relieve constipation, and has a laxative effect. High iron content, frequent eating can prevent iron deficiency anemia, rich in organic acids and cellulose, can promote intestinal peristalsis, stimulate appetite, and contain less sodium.

Qingzhou peach producing area

Qingzhou peach is produced in Qingzhou City, Shandong Province. The common varieties are mainly early-maturing peach, middle-maturing peach, late-maturing peach, extra-late-maturing peach and Qingzhou wide peach.

Qingzhou peach mature period

Qingzhou peach is usually grafted and planted from the end of May to the beginning of July in spring, usually blooms in March-April, and generally ends at 10 to1mid-fruiting.

Qingzhou peach 65438+ 10 ripens from late June to165438+1early October, and 65438+1early June can be picked and listed at the earliest, and the market price is 1.2-2 yuan/kg.

Efficacy and function of Qingzhou peach

Qingzhou peach contains more gum, which can absorb water, relieve constipation and have a laxative effect. It also contains vitamins, protein and trace elements needed by human body, among which iron content is high. Regular consumption can prevent the symptoms of iron deficiency anemia.

Qingzhou peach is rich in organic acids and cellulose, which can promote intestinal peristalsis and stimulate appetite. It contains less sodium and will not cause edema.