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How to prepare two sizes of apple pie?
material

Cream 180g medium flour 350 salt and a little water 100c.c apple 3 lemon juice 1 tablespoon sugar 85g medium flour 3 tablespoons cinnamon powder 1 tablespoon raisin 40g walnut 40g egg liquid and a proper amount of melted cream 10g.

working methods

1

All the pastry materials are put into the bread machine, and the dough function is selected. In principle, it can be beaten evenly ~ without waiting for the machine to stop, put the beaten dough in the refrigerator and freeze it for about 30 minutes to 1 hour.

2

Dice the apples, put all the fillings except walnuts into the jar and stir well.

three

Divide the crust into four parts, take two circles, put them in the crust to remove the edges, cut off the excess dough, and gently insert a small hole in the crust with a fork.

four

Put three-quarters of the stuffing into the pie.

five

Sprinkle with walnuts

six

Take 1/4 noodle sticks in long strips, cut them into strips for decoration, and finally apply egg liquid.

seven

Bake in oven 180 degrees for 45 minutes.

eight

In addition, the 1/4 deep-fried dough sticks are made into strips, coated with melted cream, and the remaining fillings are spread out.

nine

Wrap it in a roll and butter the edges.

10

After rolling, the top and sides should be trimmed and baked at 180 degrees for 45 minutes.

1 1

Cut the apple pie ~ ~

12

The round cakes are not cut because they have to be sent to people, but they are filled from the cracks in the lattice ~

13

Step 13