There are many possibilities. For example, the water, seasoning and so on of the dish itself are all liquids. Such as spinach, rape, cabbage and so on. For dishes like this, try to reduce the time in the pot and fry them. When cooking vegetables with plenty of water, the seasoning should be prepared in a small bowl in advance and poured into the pot together. Reduce the heating time of vegetables. Don't forget to thicken the vegetables with plenty of water before cooking! !

There is no secret to cooking a good dish, just stir-fry and practice more! Strengthen the feeling of seasoning! !