1. First peel the red dates and put them into a cooking machine to break them, and then put the brown sugar into water to melt.

2. Then mix all the ingredients and knead until the dough is smooth.

3. Next, knead the dough into long strips, cut into pieces and steam it. Fire for half a minute, turn off the fire for 40 minutes and wake up.

4. Finally, steam on high fire for 10 to 12 minutes, turn off the fire, open the lid after 5 minutes, and take out the pot.

Matters needing attention in steaming steamed bread:

1. Steamed steamed bread and fermented noodles in winter are earlier than in summer 1 hour.

2. Knead the dough more, so that the starch and protein in the flour can fully absorb water, and pay attention to three lights, surface light, basin light and hand light.

3. steamed bread must be steamed before it takes about a quarter of an hour in winter.

4. The suitable temperature of hair surface is 27-30 degrees for 2 hours.