Required ingredients: 80g of black fir mushroom, 160g of white jade mushroom, 1 red chili pepper, a little salad oil, a little salt, 1 spoon of soy sauce, 1 spoon of vinegar, 1 small spoon of sugar, a little chopped green onion

1, black fir mushroom washed.

2, white jade mushrooms are also washed.

3, first fresh chanterelle mushroom into the pot of water.

4: When the water in the pot comes to a boil, add the white mushrooms and let it boil for 2 minutes.

5: Remove the chanterelles and mushrooms from the pot and rinse with water.

6: Tear them into shreds.

7: Take a small bowl, add soy sauce, vinegar, salt and sugar and mix well.

8: Pour the pouring sauce into the mushrooms.

9: Toss well.

10: Sprinkle with chopped green onion and red pepper.

11: Add a little salad oil and pop the scallions.

12, finished product.