Shi toad dumplings were named after a man. This man was called Shi Guangwen, a filial son who was known far and wide as a very generous and kind person. He opened this dumpling store, and because of the authenticity of the ingredients and the fair trade, business was booming. This man was short, with a hunched back and a toad-like face, and was known as "Stone Toad". Over time, "Stone Toad" was no longer a personal name, but an alias for the dumplings. The company's main business is the development of a new product line, which will be launched in the near future.

Shi toad dumplings are very famous in Boshan, it is well-made, stuffed with exquisite, meticulous processing, modeled like a Yuanbao. There are two main characteristics of stone toad dumplings, the first is the thin skin, the thickness of the dough is uniform, after cooking, the filling is clearly visible through the thin dumpling skin; secondly, the filling is large, with the right proportion of fat and thin meat, the ingredients are well thought out, seaweed, fungus, sesame oil, plus garlic or chives, the taste of the flavor is delicious and mellow, fat, but not greasy. In addition, the dumpling technique is also unique, dumplings into the pot, the fire mastered the right way, in the pot does not break the skin, after the plate does not stick. In addition to a bowl of hot dumpling soup with small ingredients, is the so-called "original soup to original food", diners eat and drink, feel very ironic.