Bamboo leaf tea is made from fresh bamboo leaves by picking, cleaning, cutting, cooking and pressing. Bamboo leaf tea juice has obvious fragrance, which is helpful to reduce blood lipid and blood pressure.
Green tea refers to the unfermented tea in the production process. Green tea is made from tender leaves of tea trees, which need to be immobilized, kneaded and dried. The tea leaves are green in color, elegant in aroma and clear and refreshing in tea soup. Green tea is rich in vitamins and tea polyphenols, which helps to resist oxidation and lose weight.
Therefore, although both bamboo leaf tea and green tea are tea leaves, they are quite different in variety, production technology, efficacy and taste.